The word dairy harkens back to Middle English dayerie, deyerie, from deye (female servant or dairymaid) and further back to Old English dæge (kneader of bread). These tasks were performed by a dairymaid ( dairywoman) or dairyman. In this case the animals were normally milked by hand and the herd size was quite small, so that all of the animals could be milked in less than an hour-about 10 per milker. The animals might serve multiple purposes (for example, as a draught animal for pulling a plough as a youngster, and at the end of its useful life as meat). In the more recent past, people in agricultural societies owned dairy animals that they milked for domestic and local (village) consumption, a typical example of a cottage industry. Protecting and feeding the animals were a big part of the symbiotic relationship between the animals and the herders. As the community moved about the country, their animals accompanied them. Initially, they were part of the subsistence farming that nomads engaged in. Milk producing animals have been domesticated for thousands of years. These establishments constitute the dairy industry, a component of the food industry. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. This usage is historical as such stores were a common place for the public to buy milk products.Īs an attributive, the word dairy refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. In New Zealand English the singular use of the word dairy almost exclusively refers to the corner convenience store, or superette. In the United States a dairy can also be a place that processes, distributes and sells dairy products, or a room, building or establishment where milk is stored and processed into milk products, such as butter or cheese. This is a traditional method of producing specialist milk products, especially in Europe. In some countries, especially those with small numbers of animals being milked, as well as harvesting the milk from an animal, the dairy may also process the milk into butter, cheese and yogurt, for example. In New Zealand such a building is historically known as the milking shed - although in recent years there has been a progressive change to call such a building a dairy farm. For example, in the United States, a farm building where milk is harvested is often called a milking parlor. A dairy is typically located on a dedicated dairy farm or section of a multi-purpose farm that is concerned with the harvesting of milk. Ymer (dairy product) analogical dictionaryĪ dairy farm near Oxford, New York in the United States.Ī dairy is a business enterprise established for the harvesting of animal milk – mostly from cows or goats, but also from buffalo, sheep, horses or camels – for human consumption.University of Illinois Experimental Dairy Farm Historic District.United States House Agriculture Subcommittee on Livestock, Dairy, and Poultry.Texas Technological College Dairy Barn.Reference re Validity of Section 5(a) of the Dairy Industry Act.Michigan State Fair Riding Coliseum, Dairy Cattle Building, and Agricultural Building.International Dairy-Deli-Bakery Association (IDDBA).Dairy and Tobacco Adjustment Act of 1983.Dairy Industry Association of Australia.Central Louisiana State Hospital Dairy Barn.Product Key Explorer is a powerful product key finder solution for Windows, designed to help users find, recover and backup activation keys for +10000 most popular software programs installed on local or network computers.2009 Russian ban of Belarusian dairy products
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